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Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood
- Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia HotelChicago, ILSeafood, Small PlatesJanuary 2011
- Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanMiami, FLSeafoodDecember 2010
- Chef Joe Isidori of Southfork KitchenBridgehampton, NYSeafood, Seasonal/Market FreshSeptember 2010
- Chef Martin Bosley of Upstairs at the Royal Port Nicholson Yacht ClubWellington, New ZealandSeafoodMarch 2010
- Chef de Cuisine Brian Huston of The PublicanChicago, ILAmerican Contemporary, SeafoodFebruary 2010
- Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
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