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Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, 2009, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, 2009, Sommelier, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, 2009, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, 2009, Sommelier
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
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