Photo galleries
Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh
Chefs Eric Korsch and Ginevra Iverson of Restaurant EloiseSebastopol, CASeasonal/Market Fresh, French ContemporaryJanuary 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
Chef Scott Warner of Bistro Don GiovanniNapa, CAItalian Traditional, Pizza, Seasonal/Market FreshJanuary 2009
Chef Colin Patterson of SutraSeattle, WAEclectic/Global, Vegetarian, Seasonal/Market FreshDecember 2008
Chef Justin Neidermeyer of Cascina SpinasseSeattle, WAItalian Traditional, Seasonal/Market FreshDecember 2008
Chef/Owner Matt Dillon of Sitka and SpruceSeattle, WAAmerican Regional, Seasonal/Market FreshDecember 2008
Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
Chef Pierre Gagnaire of Pierre GagnaireParis, FranceFrench Contemporary, Seasonal/Market FreshNovember 2008
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather LoungeBoise, IDAmerican Contemporary, Seasonal/Market Fresh, CocktailsOctober 2008
Chef Maria Hines and Sommelier Adam Chumas of TilthSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
Chef Sam Hayward of Fore StreetPortland, MEAmerican Traditional, Seasonal/Market FreshAugust 2008
Chefs Gabriel Frasca and Amanda Lydon of Straight WharfNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
Chef Michael LaScola of American SeasonsNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
Chef Chris Vaughn of SimonLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
Chef Charlie Trotter of Charlie Trotter'sChicago, ILSeasonal/Market Fresh, American ContemporaryMay 2008
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
