Photo galleries
Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, In Place, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, In Place, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, In Place, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, Seasonal/Market Fresh, In Place
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather LoungeBoise, IDAmerican Contemporary, Seasonal/Market Fresh, CocktailsOctober 2008
Chef Maria Hines and Sommelier Adam Chumas of TilthSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
Chef Sam Hayward of Fore StreetPortland, MEAmerican Traditional, Seasonal/Market FreshAugust 2008
Chefs Gabriel Frasca and Amanda Lydon of Straight WharfNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
Chef Michael LaScola of American SeasonsNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
Chef Chris Vaughn of SimonLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
Chef Charlie Trotter of Charlie Trotter'sChicago, ILSeasonal/Market Fresh, American ContemporaryMay 2008
Chef Michael Schwartz of Michael's Genuine Food & DrinkMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & DrinkMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
Chef Michael Ellis at Dry Creek KitchenSonoma, CAAmerican Regional, American Contemporary, Seasonal/Market FreshJune 2007
Chef John Toulze of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
Chefs John Stewart and Duskie Estes of ZazuSanta Rosa, CAItalian Traditional, Seasonal/Market Fresh, American TraditionalJune 2007
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
