Photo galleries
Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Melbourne, Australia, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Small Plates, Small Plates, Savory, Small Plates, Small Plates, Savory, Tapas/Small Plates, Melbourne, Australia
Executive Chef Frank Camorra and Head Chef Jimmy Parker of MoVidaMelbourne, AustraliaAustralian, Tapas/Small PlatesMarch 2010
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