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- Chefs Laura Reuss and Ben Mixson of White Duck TacoAsheville, NCMexican, Tex-Mex, New AmericanOctober 2013
- Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GageChicago, ILNew AmericanOctober 2010
- Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvinceChicago, ILNew AmericanOctober 2010
- Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdChicago, ILNew AmericanOctober 2010
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