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- Chef Colin Patterson of SutraSeattle, WAEclectic/Global, Vegetarian, Seasonal/Market FreshDecember 2008
- Chef Justin Neidermeyer of Cascina SpinasseSeattle, WAItalian Traditional, Seasonal/Market FreshDecember 2008
- Chef/Owner Matt Dillon of Sitka and SpruceSeattle, WAAmerican Regional, Seasonal/Market FreshDecember 2008
- Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
- Chef Maria Hines and Sommelier Adam Chumas of TilthSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
- Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
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