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- Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
- Chef Sam Hayward of Fore StreetPortland, MEAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chefs Gabriel Frasca and Amanda Lydon of Straight WharfNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chef Michael LaScola of American SeasonsNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chef Chris Vaughn of SimonLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
- Chefs John Stewart and Duskie Estes of ZazuSanta Rosa, CAItalian Traditional, Seasonal/Market Fresh, American TraditionalJune 2007
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