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- Chef Craig Koketsu of Park Avenue SpringNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
- Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic CanyonLos Angeles, CASeasonal/Market Fresh, MediterraneanOctober 2009
- Chef Jason Neroni of 10 DowningNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
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