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Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Honolulu, HI, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Honolulu, HI
Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAMHonolulu, HIMediterranean, HawaiianApril 2012
Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting BarHonolulu, HISmall PlatesApril 2012
Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel WaikikiHonolulu, HIHawaiianApril 2012
Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroHonolulu, HIFrenchApril 2012
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