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Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Nantucket, MA, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Nantucket, MA
Chef-owners Gabriel Frasca and Amanda Lydon and Chef de Cuisine Mayumi Hattori of Straight WharfNantucket, MAAmerican (New)June 2012
Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsNantucket, MAAmerican (New)June 2012
Chef-owner Gabriel Frasca and Chef de Cuisine Andrea Solimeo of VentunoNantucket, MAItalianJune 2012
Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding HouseNantucket, MAAmerican (New)June 2012
Chefs Gabriel Frasca and Amanda Lydon of Straight WharfNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
Chef Michael LaScola of American SeasonsNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
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