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Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Providence, RI, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Providence, RI
Bartender Jay Carr of The Eddy – Providence, RIFebruary 2014
Chef Kevin Hale of the Biltmore – Providence, RIFebruary 2014
Chef Beau Vestal of New Rivers – Providence, RIFebruary 2014
Bartender Vito Lantz of The Dorrance – Providence, RIFebruary 2014
Chefs/Owners Johanne Killeen and George Germon & Executive Chef David Reynoso of Al FornoProvidence, RIFebruary 2014
Chef Brian Kingsford of Bacaro – Providence, RIFebruary 2014
Chef Ben Sukle of birch – Providence, RIFebruary 2014
Chef James Mark of North – Providence, RIFebruary 2014
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