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Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Sebastopol, CA, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Sebastopol, CA
Chefs Eric Korsch and Ginevra Iverson of Restaurant EloiseSebastopol, CASeasonal/Market Fresh, French ContemporaryJanuary 2009
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