Photo galleries
Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, American Regional, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, American Regional
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley SwineAustin, TXAmerican RegionalJune 2011
Chef Maximilian Dimare of Wood TavernOakland, CAAmerican Regional, American TraditionalMarch 2010
Chef Brad McDonald of Crabtree's Kittle HouseChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
Chef Vernon Morales of Town HallSan Francisco, CAAmerican Regional, American TraditionalFebruary 2010
Chef de Cuisine Justin Simoneaux of The Moss RoomSan Francisco, CAAmerican Regional, MediterraneanJanuary 2010
Chef Andrew Kirschner of WilshireLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Michael Fiorelli of Mar'selRancho Palos Verdes, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Craig Strong of Studio at the Montage HotelLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Stephen Sherman of Union Bar and GrilleBoston, MAAmerican Regional, American ContemporarySeptember 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
