Photo galleries
Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Eclectic/Global, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Restaurant, Restaurant, Restaurant, Restaurant, Tasting, Eclectic/Global
Chef de Cuisine Gregory Gourdet of Departure Restaurant & LoungePortland, OREclectic/GlobalJune 2011
Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of AviaryPortland, OREclectic/GlobalApril 2011
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPortland, ORAmerican (New), Eclectic/GlobalApril 2011
Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Jeremy Spector of The Brindle RoomNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CueBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Jimmy Bannos, Jr. of The Purple PigChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Portland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of AzizaSan Francisco, CAEclectic/Global, MoroccanMarch 2010
Chef Michelle Mah of Midi at Galleria Park HotelSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa'sSan Francisco, CAFrench Traditional, Eclectic/GlobalMarch 2010
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
