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- Chef Steve Litke and Sommelier Geoff Kruth of FarmhouseForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
- Chef de Cuisine Les Goodman of Dry Creek KitchenHealdsburg, CAAmerican Regional, American Contemporary, Seasonal/Market FreshMarch 2009
- Chefs John Stewart and Duskie Estes of BovoloHealdsburg, CAItalian Traditional, Pizza, Seasonal/Market FreshMarch 2009
- Chef Douglas Keane and Pastry Chef Roy Shvartzapel of CyrusHealdsburg, CAFrench Contemporary, VegetarianMarch 2009
- Chef Janine Falvo of Carneros Bistro & Wine BarSonoma, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
- Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
- Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
- Chef John Toulze and Chef de Cuisine Chris Jones of EstateSonoma, CAItalian Traditional, PizzaJanuary 2009
- Chef Michael Ellis at Dry Creek KitchenSonoma, CAAmerican Regional, American Contemporary, Seasonal/Market FreshJune 2007
- Chef John Toulze of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
- Chefs John Stewart and Duskie Estes of ZazuSanta Rosa, CAItalian Traditional, Seasonal/Market Fresh, American TraditionalJune 2007
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