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- Pastry Chef Cheryl Wakerhauser of Pix PatisseriePortland, ORFrench Traditional, Cafe/BakeryApril 2010
- Chef Rex Morgan of Boulcott Street BistroWellington, New ZealandFrench Traditional, New ZealandMarch 2010
- Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa'sSan Francisco, CAFrench Traditional, Eclectic/GlobalMarch 2010
- Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantSan Francisco, CAFrench Traditional, South AsianFebruary 2010
- Chef Jennifer Biesty of Scala's BistroSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
- Chef Lisa Eyherabide and Wine Director Sean Diggins of GitaneSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
- Chef Chris Kronner of Bar TartineSan Francisco, CAFrench Traditional, Seasonal/Market FreshJanuary 2010
- Pastry Chef Nathaniel Reid of St. Regis Dana PointDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
- Chef Sebastien Archambault of RH RestaurantLos Angeles, CAFrench Traditional, Seasonal/Market FreshOctober 2009
- Chef de Cuisine Kristopher Tominaga of Joe's RestaurantLos Angeles, CAFrench Traditional, American ContemporaryOctober 2009
- Chef Damian Sansonetti of Bar BouludNew York, NYFrench Contemporary, French TraditionalAugust 2009
- Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
- Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand VefourParis, FranceFrench TraditionalNovember 2008
- Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonLas Vegas, NVFrench TraditionalSeptember 2008
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