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- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecChicago, ILMediterranean, Small PlatesNovember 2012
- Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAMHonolulu, HIMediterranean, HawaiianApril 2012
- Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie BouludNew York, NYMediterraneanApril 2011
- Chef Mark Zeitouni and Dale LoSasso of Lido at The Standard HotelMiami, FLMediterraneanFebruary 2011
- Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy MiamiMiami, FLMediterraneanDecember 2010
- Chef Jimmy Bannos, Jr. of The Purple PigChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
- Chef David Seigal of Tangled Vine Wine Bar & KitchenNew York, NYMediterranean, Wine/Wine BarMay 2010
- Chef Mark Goldberg of Woodward Restaurant at the Ames HotelBoston, MAAmerican Contemporary, MediterraneanMay 2010
- Chef Craig Koketsu of Park Avenue SpringNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
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