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- Chef Joe Isidori of Southfork KitchenBridgehampton, NYSeafood, Seasonal/Market FreshSeptember 2010
- Chef Frank Dodd of Hillebrand Winery RestaurantNiagara-on-the-Lake, OntarioSeasonal/Market Fresh, Wine/Wine BarSeptember 2010
- Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry KitchenBaltimore, MDSeasonal/Market FreshJuly 2010
- Chef Jonnatan Leiva of 10 Downing Food & WineNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
- Chef Craig Koketsu of Park Avenue SpringNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
- Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
- Chef Matthew Wilkinson of Circa, the PrinceMelbourne, AustraliaSeasonal/Market Fresh, AustralianMarch 2010
- Chef Jessica Boncutter of Bar JulesSan Francisco, CAComfort Food, Seasonal/Market FreshMarch 2010
- Chef Russell Moore of CaminoOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
- Chef Brad McDonald of Crabtree's Kittle HouseChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
- Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshMarch 2010
- Chef David Kinch and Chef de Cuisine John Paul Carmona of ManresaLos Gatos, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Joshua Skenes and Sommelier Mark Bright of SaisonSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
- Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Scott Nishiyama of Chez TJMountain View, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of MarchéMenlo Park, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Pastry Chef James Distefano of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshFebruary 2010
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