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Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Houston, TX, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Houston, TX
Chef Jacques Loliott, Chef Haneef Abdullah, and Chef Bryan Shumaker of Noe at The Omni HotelHouston, TXAmerican (New)March 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernHouston, TXAmerican (New)January 2011
Chef-owner Richard Knight, Chef-owner James Silk, and Co-owner Meagan Silk of FeastHouston, TXBritishJanuary 2011
Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata RobataHouston, TXJapaneseJanuary 2011
Chef Justin Bayse and Sommelier Nathan Smith of Stella SolaHouston, TXItalian, SouthernJanuary 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafeHouston, TXAmerican (New)January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WineHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
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Inn at Black Olive
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