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Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Mexican, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Mexican
Chefs Laura Reuss and Ben Mixson of White Duck TacoAsheville, NCMexican, Tex-Mex, New AmericanOctober 2013
Head Chef Shirley Chung of China Poblano at the CosmopolitanLas Vegas, NVChinese, MexicanFebruary 2012
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’sHouston, TXMexicanJanuary 2011
Chef John Sedlar and Mixologist Julian Cox of RiveraLos Angeles, CACocktails, Latin/MexicanDecember 2009
Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaNew York, NYLatin/Mexican, CocktailsMay 2009
Chef Luis Pous of The Dining Room at Little Palm IslandKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
