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Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Small Plates, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Small Plates
Chef Katie Buttons and Service and Beverage Director Felix Meana of CúrateAsheville, NCTapas/Small Plates, SpanishOctober 2013
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhiladelphia, PATapas/Small PlatesDecember 2012
Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhiladelphia, PAItalian, Small PlatesNovember 2012
Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecChicago, ILMediterranean, Small PlatesNovember 2012
Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting BarHonolulu, HISmall PlatesApril 2012
Pastry Chef Rhonda Ruckman of HerbsaintNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
