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Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Wine/Wine Bar, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Wine/Wine Bar
Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldiFlorence, ItalyItalian, Wine/Wine BarJune 2012
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPortland, ORWine/Wine Bar, ItalianJune 2011
Chef Frank Dodd of Hillebrand Winery RestaurantNiagara-on-the-Lake, OntarioSeasonal/Market Fresh, Wine/Wine BarSeptember 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef David Seigal of Tangled Vine Wine Bar & KitchenNew York, NYMediterranean, Wine/Wine BarMay 2010
Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range WineryHawke's Bay, New ZealandWine/Wine Bar, New ZealandMarch 2010
Chef Marco Edwardes of Te Whau Vineyards RestaurantWaiheke Island, New ZealandWine/Wine Bar, New ZealandMarch 2010
Chef Jason Innes and Chef de Cuisine Emma Jones of Amisfield Winery & BistroQueenstown, New ZealandWine/Wine Bar, New ZealandMarch 2010
Chef de Cuisine Sarah Burchard of BarbaccoSan Francisco, CAItalian Traditional, Wine/Wine BarFebruary 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38San Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
Pastry Chef Lori Rich of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
Chef Joel Dennis and Sommelier Thomas Combescot of AdourNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 EnotecaBoston, MAItalian Traditional, Seasonal/Market Fresh, Wine/Wine BarMay 2009
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Chicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
Chef Bobby Matos of Wine Vault and BistroSan Diego, CASeasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine BarApril 2009
Chef Liza Shaw and Pastry Chef Jane Tseng of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaApril 2009
Chef Chris Behr and Pastry Chef Jane Tseng of SPQRSan Francisco, CAWine/Wine Bar, Italian TraditionalApril 2009
Latest Photos
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Cliffs Edge
Los Angeles, CA
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LittleFork
Los Angeles, CA
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Inn at Black Olive
Baltimore, MD
