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Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, 2007, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Restaurant, 2007
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesChicago, ILFrench ContemporaryDecember 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundChicago, ILCocktails, Cafe/BakeryDecember 2007
Chef Colin Alevras of The Tasting RoomNew York, NYWine/Wine Bar, American TraditionalDecember 2007
Chefs Dean Max and Paula DaSilva of 3030 OceanFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
Latest Photos
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Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
