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- Pastry Chef Robert Truitt of CortonNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
- Chef Christopher Lee and Pastry Chef Jennifer Yee of AureoleNew York, NYEclectic/Global, American ContemporaryMay 2009
- Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
- Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
- Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & DelanceyNew York, NYAmerican ContemporaryApril 2009
- Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
- Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhouseNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
- Chef Liza Shaw and Pastry Chef Jane Tseng of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaApril 2009
- Chef Chris Behr and Pastry Chef Jane Tseng of SPQRSan Francisco, CAWine/Wine Bar, Italian TraditionalApril 2009
- Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of ZinniaSan Francisco, CAAmerican ContemporaryApril 2009
- Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryApril 2009
- Chef James Walt and Pastry Chef Aaron Heath of AraxiWhistler, CanadaSeasonal/Market Fresh, American ContemporaryMarch 2009
- Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
- Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt CandyNew York, NYVegetarian, American ContemporaryMarch 2009
- Chef Douglas Keane and Pastry Chef Roy Shvartzapel of CyrusHealdsburg, CAFrench Contemporary, VegetarianMarch 2009
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