Photo galleries
2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, Los Angeles, CA, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, Los Angeles, CA, Rising Star Chef, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, Los Angeles, CA, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, Los Angeles, CA, Rising Star Chef
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonLos Angeles, CAAmerican ContemporaryDecember 2009
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of SpagoLos Angeles, CASeasonal/Market FreshDecember 2009
Chef Michael Voltaggio of The Dining Room at the LanghamLos Angeles, CAAmerican Contemporary, MediterraneanDecember 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
Chef John Sedlar and Mixologist Julian Cox of RiveraLos Angeles, CACocktails, Latin/MexicanDecember 2009
Chefs Jon Shook and Vinny Dotolo of AnimalLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
Owner Adam Fleischman of Umami BurgerLos Angeles, CABurgers, Street Food, American TraditionalOctober 2009
Pastry Chef and Restaurateur Zoe Nathan of HuckleberryLos Angeles, CAAmerican Traditional, Cafe/Bakery, Seasonal/Market FreshOctober 2009
Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic CanyonLos Angeles, CASeasonal/Market Fresh, MediterraneanOctober 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
Pastry Chef Jordan Kahn of XIV by Michael MinaLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Diana Stavaridis of BLD RestaurantLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
Latest Photos
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Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
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