Photo galleries
2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, Seasonal/Market Fresh, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, Seasonal/Market Fresh, Pastry, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, Seasonal/Market Fresh, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, Seasonal/Market Fresh, Pastry
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of SpagoLos Angeles, CASeasonal/Market FreshDecember 2009
Pastry Chef and Restaurateur Zoe Nathan of HuckleberryLos Angeles, CAAmerican Traditional, Cafe/Bakery, Seasonal/Market FreshOctober 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the LondonLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SeNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Boston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
Pastry Chef Robert Truitt of CortonNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Carl Schroeder of Market Restaurant and BarSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
Chef James Walt and Pastry Chef Aaron Heath of AraxiWhistler, CanadaSeasonal/Market Fresh, American ContemporaryMarch 2009
Pastry Chef Jennifer Archer of Martini HouseSt. Helena, CASeasonal/Market Fresh, American RegionalFebruary 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToqueNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of JoleCalistoga, CASeasonal/Market Fresh, American RegionalFebruary 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
