Photo galleries
2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Restaurant
Pastry Chef Dahlia Narvaez of Pizzeria MozzaLos Angeles, CAItalian Traditional, PizzaOctober 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the LondonLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiLos AngelesJapanese/SushiOctober 2009
Chef Joel Dennis and Sommelier Thomas Combescot of AdourNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingBoston, MAFrench Contemporary, CocktailsSeptember 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SeNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Josh Dechellis of La Fonda del SolNew York, NYSpanish/Portugese, Tapas/Small PlatesSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Chef Jody Adams and Pastry Chef Susan Abbott of RialtoBoston, MAItalian ContemporarySeptember 2009
Chefs Wolfgang Ban and Eduard Frauneder of SeasonalNew York, NYEastern European, Seasonal/Market FreshSeptember 2009
Chef Steven Brand of Upstairs at the SquareBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Boston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Mixologist Todd Maul of ClioBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
