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- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Chicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
- Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesChicago, ILAmerican ContemporaryMay 2009
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesChicago, ILFrench ContemporaryMay 2009
- Pastry Chef Robert Truitt of CortonNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
- Chef Christopher Lee and Pastry Chef Jennifer Yee of AureoleNew York, NYEclectic/Global, American ContemporaryMay 2009
- Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaNew York, NYLatin/Mexican, CocktailsMay 2009
- Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
- Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, JapanJapanese/Sushi, Avant GardeMay 2009
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